The grapes are picked by hand by a team of 75 pickers. The sorting of the harvest is carried out directly in the parcels so that only grapes that are ripe and sound enter the vat-room. In 1997 the vat-room was enlarged and today holds 23 thermo-regulated vats. The reception area for the harvest has been completely restored : it is equipped with a conveyer belt that safeguards the integrity of the grape right up to the crusher-destemmer. An air-blower allows the vats to be filled rigorously respecting selection by parcel. The vinification is done traditionally with a gentle extraction of the composites of the grape.